Joy
The Costa Rica Obata Honey is complex, syrupy, and has layers of sweetness. Lighter roasts are bright and nuanced, with notes of orange marmalade, praline, and tropical fruit. Darker roasts are syrupy and thick, exhibiting notes of milk chocolate toasted walnut and spice. This coffee is excellent as a pour-over, but would also work very well as a sweet and balanced single-origin espresso.
Nutty Cocoa, Fruity, Citrus Fruit, Cocoa, Nutty, Orange, Chocolate, Hazelnut
Light, Medium, Espresso, Dark
Region: Central Valley, Costa Rica
Elevation: 1300 - 1400 MASL
Process: Honey
The Costa Rica Obata Honey is complex, syrupy, and has layers of sweetness. Lighter roasts are bright and nuanced, with notes of orange marmalade, praline, and tropical fruit. Darker roasts are syrupy and thick, exhibiting notes of milk chocolate toasted walnut and spice. This coffee is excellent as a pour-over, but would also work very well as a sweet and balanced single-origin espresso.
Nutty Cocoa, Fruity, Citrus Fruit, Cocoa, Nutty, Orange, Chocolate, Hazelnut
Light, Medium, Espresso, Dark
Region: Central Valley, Costa Rica
Elevation: 1300 - 1400 MASL
Process: Honey
The Costa Rica Obata Honey is complex, syrupy, and has layers of sweetness. Lighter roasts are bright and nuanced, with notes of orange marmalade, praline, and tropical fruit. Darker roasts are syrupy and thick, exhibiting notes of milk chocolate toasted walnut and spice. This coffee is excellent as a pour-over, but would also work very well as a sweet and balanced single-origin espresso.
Nutty Cocoa, Fruity, Citrus Fruit, Cocoa, Nutty, Orange, Chocolate, Hazelnut
Light, Medium, Espresso, Dark
Region: Central Valley, Costa Rica
Elevation: 1300 - 1400 MASL
Process: Honey